In Case You Missed It: The Art of Guyanese Pine Tart

A Panache of Flavors: with Aliana Ramdass Prior

Recipe below

One of the pastries Guyanese / Guyanese-American people love to snack on is pine tart. It is a short crust pastry filled with fresh pineapple filling. 
Guyana is a Caribbean country that is located at the top tip of South America. It was once a part of three Guianas: French Guiana, Dutch Guiana, and British Guiana. Guyana was called British Guiana when it was colonized and occupied by the English — Dutch Guiana is now called Suriname and French Guiana has kept its name. The food of Guyana is a beautiful mix of the 6  races that are a part of the country: Amerindian (Native American aka American Indian), East Indian, African, Portuguese, European and Chinese. Our food is often a reflection of this cultural mixture.

 

RECIPE

Print: Guyanese Pine Tart Recipe

 

Aliana’s Pinterest – Guyanese Food, Snacks, Desserts & Fruits

Youtube

 Matthew’s Guyanese Cooking

Recipe Websites

Alicaspepperpot.com

jehancancook.com
metemgee.com

BUY — Pine Tart in Queens

*Shops & carts / stands in Richmond Hill / Liberty Ave
*Kassim’s Bakery 
*Sybil’s – Richmond Hill & Hillside Ave near 169st — No seating & gets crowded on Liberty Ave
*Kaieteur Liberty & Jamaica
Vegetable stores alone Jamaica & Hillside along 160st – 218st (near Caribbean communities)
Fazee’s Delight – formerly known as Caribbean Delight in Queens Village 

BUY — Guyanese Food in Queens

*Shops & carts / stands in Richmond Hill / Liberty Ave
*Sybil’s – Richmond Hill & Hillside Ave near 169st 
*Kaieteur Liberty & Jamaica
Kassim’s Bakery 
Fazee’s Delight Queens Village
Roti Corner – Hillside Ave & 179st (also a Rum Shop, Food is fresher midday.)
Hibiscus

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